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As
a common south Indian tradition sweets and food are served on
a banana leaf on festival days. It not only looks beautiful
but also tastes good! Vada made up of daal, with a special kind
of small onion, garlic and spices is a crisp delicacy on all
festival days.
Jalebi from the
north, Maisorepak and Murku are some other sweet and sour
flavors.
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